THE MENU
The gastronomic essence of Fandango lies in its grilled fish and its rice dishes, the flagship of what we offer. Formentera is yet again our inspiration, with its local produce and its tradition. Sustainability and history go hand in hand to bring the best of the island to your plate. Check out our menus.
FANDANGUEO MENU
Fandango fuses international cocktails with the aromas and flavors of the
Mediterranean.
El Bandarra Spritz (El Bandarra Al fresco, tonic, plus a slice of orange) € 8
Caipiroska – Vodka, lime and sugar 13.00€
Caipirinha – Cachaça, lime, sugar 13.00€
Mojito – rum, mint, lime, sugar, soda 13.00€
Margarita – Cointreau, tequila, lime 13.00€
Paloma – Tequila, mezcal, grapefruit, lime, sugar, soda 13.00€
Gin Fizz – Gin, lime, sugar, soda 13.00€
Mexican mule – Tequila, lime, ginger beer 13.00€
Moscow mule- Vodka, lime, ginger beer 13.00€
Jungle bird – Rum, pineapple, Campari, lime, sugar 13.00€
Piña colada – Rum, pineapple juice, coconut, Malibu 13.00€
Daiquiri – Rum, lime, sugar 13.00€
Frozen from Formentera – Herbal liqueur, lime, sugar and frozen finish 13.00€
Espresso Martini – Vodka, Kahlúa, coffee, sugar 9.00€
ZERO ZERO
Virgin mojito – Mint, lime, sugar, soda 8.00€
Florida – Grapefruit, lime, sugar, soda 8.00€
San Francisco – Orange juice, pineapple juice, peach juice, grenadine 8.00€
Caffé shakerato – Coffee, sugar, ice, then shaken 6.00€
FOR SHARING
Bread with Penjar tomato, olive oil and
garlic 8.00€
Salt-cured tuna on flatbread and vine tomato, drizzled with Formentera oil 14.00€
5 Jotas acorn-fed Iberian ham 32.00€
Deep fried cured ham croquettes (4 units)
Cheese board with quince and honey.
Burrata cheese and tomato salad 22euros
Home made French fries 6euros
Sweeten up the afternoon
“La Viña” Cheesecake 9€
Chocolate coulant filled with hazelnut cream 12€
