The gastronomic essence of Fandango lies in its grilled fish and its rice dishes, the flagship of what we offer. Formentera is yet again our inspiration, with its local produce and its tradition. Sustainability and history go hand in hand to bring the best of the island to your plate. Check out our menus.
Fandango Philosophy “Aire de Formentera”
At Fandango, the product is the absolute star in our kitchen, where the grill, the
flavors, aromas, colors and good energy are our identity.
LIGHT BITES TO WHET YOUR APPETITE
Fresh and/or pickled OYSTERS. 36.00€
20 grams of caviar with a shot of vodka. 90.00€
Iberian ham croquettes. (4usd) 12.00€
Salt-cured tuna on crystal bread and vine tomato, drizzled with Formentera oil 14.00€
Iberian ham. 28.00€
López hand-rubbed anchovies. 18.00€
* Enjoy your appetizers with a small basket of bread with Penjar tomato, olive oil and
STARTERS FOR SHARING… OR NOT
FROM THE MARKET-GARDEN TO THE PLATE
Kale Fandango Salad with crispy grilled free-range chicken, butter lettuce, avocado,
mango and citrus vinaigrette. 18.00€
Salad with home-grown tomatoes, croutons, crunchy onion, almonds and burrata with
tomato vinaigrette. 22.00€
FROM THE SEA TO FORMENTERA
Grilled beach-caught squid, “Bruta” or ink sauce and baby potatoes with island herb
Slices of Mediterranean bluefin tuna with black garlic and garum ali oli, sesame vinaigrette and piparra mayonnaise 18.00€
Rock mussels with a touch of lemon and white wine with French fries. 16.00€
MAIN COURSES FOR SHARING
PAELLA OR RICE STEW
Creamy rice with lobster 32.00€ p.p.
Red paella with seafood carabinero 38.00€ p.p.
“The traditional one”, Valencian chicken, duck and rabbit paella. 22.00€
Creamy squid rice with Majorcan soft sausage and a touch of spice and mint. 25.00€
Vegetable paella with two textures. 22.00€
Black fideuá with cuttlefish and langoustines from the island. 32.00€
* All our rice dishes are served island style, in the center of the table and with a wooden spoon.
Spaghettoni with red shrimp / lobster, sweet potato and sea urchin emulsion. 35.00€ p.p.
Spaghettoni with green asparagus, cherry tomato, zucchini, pine nuts and emulsified
A HAPPY ENDING
“La Viña” or Basque Burnt Cheesecake.
Dark chocolate lava cake with a hazelnut core, served with ice cream.
Fresh fruit on crushed ice. 14.00€
Cheese board with fresh figs from the island and honey. 13.00€
Grilled pineapple, mascarpone, caramel and mint. 9.00€
Lemon tart with sweet basil and blackberries. 9.00€