GASTRONOMY
Formentera tradition is the inspiration for a contemporary menu that transmits the culture and essence of the place. Using local produce as the common thread, Fandango boasts an 83 square km pantry: the island of Formentera. And its coast.
FANDANGUEO
Fandango Formentera is not just a restaurant; it prompts winds of change in Formentera from Es Pujols beach. We connect you with everything authentic about this magical island through stylish music, experiences and activities.
IN ADDITION TO FANDANGO FORMENTERA, THE GROUP IS PRESENT IN BAQUEIRA, LOGROÑO, AND ANOTHER LOCATION
ON THE ISLAND. FOUR DIFFERENT SPACES, BUT WITH THE SAME PHILOSOPHY: LOCAL PRODUCTS,
SPACES WITH ATTENTION TO DETAIL AND A COMMITMENT TO OFFERING A VARIED RANGE OF ACTIVITIES.
Nestled in the heart of Logroño, it has become the ambassador of the finest local produce, carefully sourcing meats and vegetables from the Rioja region to deliver authentic flavour and top-quality ingredients.
A benchmark of Logroño’s culinary scene, with an extensive wine list and leisure activities.
Located in Salardú, just three kilometres from the Baqueira ski resort and nine from Viella, Fandango Baqueira is a cosy and inviting venue
In winter, it’s the place to be for those wrapping up their day on the slopes, while in summer, it hosts a variety of events.
Fandango Formentera captures the essence of Formentera, right by Es Pujols beach.
It’s a place that immerses you in the authentic spirit of this magical island, offering music, unique experiences, and local cuisine, with grilled fish and rice dishes taking centre stage.
Bollo is the most laid-back restaurant of the Fandango Group in Formentera.
An informal spot to share tapas without shame, indulge in cheeky sandwiches, and sip classic cocktails to the rhythm of live music. A place to keep the night going and enjoy the island’s naughtiest side—the one that stole our hearts.
